Hi, I'm Amy!

I’m a designer, writer, and food connoisseur. My creative journey started with a camera. As I spent hours perfecting angles and editing, my appreciation for design grew.

I previously studied public health at USC, and I’m currently pursuing my M.S. in Human Centered Design & Engineering at the University of Washington. The combination of my design expertise and healthcare background equips me with a unique perspective in understanding people and human needs.

Hi, I'm Amy!

I’m a designer, writer, and food connoisseur. My creative journey started with a camera. As I spent hours perfecting angles and editing, my appreciation for design grew.

I’m a designer, writer, and food connoisseur. My creative journey started with a camera. As I spent hours perfecting angles and editing, my appreciation for design grew.

I previously studied public health at USC, and I’m currently pursuing my M.S. in Human Centered Design & Engineering at the University of Washington. The combination of my design expertise and healthcare background equips me with a unique perspective in understanding people and human needs.

I previously studied public health at USC, and I’m currently pursuing my M.S. in Human Centered Design & Engineering at the University of Washington. The combination of my design expertise and healthcare background equips me with a unique perspective in understanding people and human needs.

Work Experience

I've worn many different hats ~

BobaTalks

Associate Product Manager

January 2025 - Present

Zeta Global

Product Design Intern

June 2023 - August 2023

Accenture

Business Analyst Intern

June 2022 - August 2022

SubMerge

Founding Product Designer

January 2022 - April 2022

Work Experience

I've worn many different hats ~

BobaTalks

Associate Product Manager

January 2025 - Present

Zeta Global

Product Design Intern

June 2023 - August 2023

Accenture

Business Analyst Intern

June 2022 - August 2022

SubMerge

Founding Product Designer

January 2022 - April 2022

My Food Gallery

Gastronomy (n.): the practice or art of choosing, cooking, and eating good food.